I am being daring and bold these days!

So, I am starting to get a little bored with some of the food that I have been making lately. Notice I said the food I have been "Making", not eating. I never bore of eating any of the delicious recipes that I have, but I really am not looking forward to making them lately. I decided that I need a change of pace for a while. Maybe it is because summer is upon us. I don't know. Anyhow, I decided that I was going to get daring and try healthifing some of my own recipes rather then using other peoples that are already tried, tested and fabulous! I know, crazy huh? I don't know what has gotten into me! Well, I tried one the other day and it actually turned out pretty good! I thought I would share.

Curried Veggies

1 medium green bell pepper, cut into medium chunks
1 medium red bell pepper, cut into medium chunks
1 medium zucchini, sliced into rounds
1 small onion, halfed and then quartered
1 Tbls ground curry powder
2 tsp cornstarch or arrowroot powder
1/2 tsp ground ginger
1 tsp sea salt
1 garlic clove, pressed
1 can coconut milk
2 cans pineapple chunks in juice, drained
1 cup raw whole peanuts
1/4 cup unsweetened shredded coconut (optional)
Brown Rice

Prepare rice. Mix together curry, cornstarch, ginger and salt. Add veggies a little olive oil and spices to a large skillet. Saute veggies for 2 minutes. Stir in coconut milk and pineapple chunks. Bring to a boil. Reduce heat and simmer for 15 minutes or until sauce thickens. Add peanuts and coconut right before serving. Serve over rice.